Come join us the month of March and enjoy the 3 course meal we've put together for you!




Portland Dining Month Menu

First Course:

Salt cod fritters with miner's lettuce, artichokes, Calabrian chiles and Meyer lemon gribiche

Second Course:

Our famous Cioppino with wild white shrimp, local fish, Manila clams, Dungeness crab, mussels and calamari

Third Course:

Warm ginger cake with spiced pears and caramel