Come join us the month of March and enjoy the 3 course meal we've put together for you!
Portland Dining Month Menu
Salt cod fritters with miner's lettuce, artichokes, Calabrian chiles and Meyer lemon gribiche
Our famous Cioppino with wild white shrimp, local fish, Manila clams, Dungeness crab, mussels and calamari
Warm ginger cake with spiced pears and caramel