Cabezon Featured in New York Times, 36 Hours In Portland

36 Hours in Portland, Ore.
August 25, 2011 | Freda Moon | New York Times
Tucked into a small storefront in a neighborhood of tidy lawns and German beer gardens, Cabezon (5200 Northeast Sacramento Street; 503-284-6617; cabezonrestaurant.com) has the unaffected feel of a small-town restaurant. A fish market by day, seafood bistro by night, the place has an easy sophistication; the only distraction from the food — a seasonal menu of fresh-off-the-boat dishes like Totten Inlet mussels with Borlotti beans, chorizo, fries and unctuous rouille ($13.50) and thin-brothed cioppino with Dungeness crab ($20.50) — are colorful glass sculptures with flowing tentacles that hang above the bar like psychedelic jellyfish.

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James Casello