Cabezon Named Best Seafood Restaurant in Portland

We know there are so many good restaurants in Portland and we are always honored when we are chosen as one of the "best restaurants in Portland".

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This month we were listed on <a href="http://www.wweek.com/portland/restaurantguide">Willamette Week</a>'s Best Restaurants in Portland list. The header of our listing said "<em>Under-appreciated Seafood</em>" which we thought was funny. Maybe it's because we are not located in the PDX's trendiest neighborhood, but we love being in the Rose Park city neighborhood. 


Penelope Bass wrote very kind words about our Cioppino which you will always find on the menu and one of our current non-seafood menu specials, the roasted duck confit with blackberry port sauce. Favorite's of ours as well!

 

We are also listed on <a href="http://www.10best.com/destinations/oregon/portland/restaurants/seafood/" target="_blank">10Best's list</a> for <strong>Portland's Best Seafood restaurants</strong> as well as Zagat's list for <strong>Best Food In Portland</strong> and the top listing for <a href="http://www.zagat.com/l/portland/best-seafood-restaurants-in-portland" target="_blank">Best Seafood restaurant in Portland</a>. 

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It has been a fantastic year and to top it off we just finished building out our private dining room and we could not be more thrilled with the results. The room features more beautiful blown glass jellyfish chandelier and a 650 bottle wine cabinet. We would love to host your special dinner in the new room. It's perfect for work related parties and any occasion where you would like your guests to receive VIP treatment.  

James Casello