Our Menu

on the half shell with Champagne mignonette

with glass noodles, carrots, peppers and cashew sambal sauce

With apples, almonds and quince

With crostini, pickled red onions, cornichons, cherries and rhubarb

With borlotti beans, Spanish chorizo, fries and saffron rouille

with white cheddar and gruyere

With bacon-ramp relish

With caramelized onions, Lost Peacock Chèvre, watercress and pomegranate

with trout caviar and creme fraiche

with garlic croutons and Grana Padano

with wild white shrimp, local fish, Manila clams, Dungeness crab, calamari and blue mussels

With a kale, trumpet mushroom, sweet onion tart and port wine-strawberry jus

With nettle gnocchi, beech mushrooms, cipollinis, cauliflower and saffron jus

With Yorkshire pudding, carrots, potatoes, cherry bomb jus and Roquefort butter

With cilantro rice, bok choy-rabe, shiso, lotus root and green garlic - blood orange gastrique

Callebaut Belgian Chocolate

(Not available for take out)

with chocolate sauce and candied hazelnuts

With lemon mousse, candied lemon and pomegranate