Our Menu

on the half shell with Champagne mignonette

with glass noodles, carrots, peppers and cashew sambal sauce

With apples, almonds and quince

With crostini, pickled red onions, cornichons and pears

With borlotti beans, Spanish chorizo, fries and saffron rouille

with white cheddar and gruyere

With black trumpets

With candied pecans, crispy shallots and Bleu D’ Auvergne vinaigrette

with trout caviar and creme fraiche

with garlic croutons and Grana Padano

with wild white shrimp, local fish, Manila clams, Dungeness crab, calamari and blue mussels

With pear butter, grilled treviso, delicata squash and bourbon jus

With creamy polenta, Romanesco, senposai and a fennel sunchoke mostarda

With rosemary ricotta dumplings, kale, baby carrots and madeira jus

With house made cavatelli, cipollinis, rapini, hedgehog mushrooms and bagna cauda

Callebaut Belgian Chocolate

(Not available for take out)

with chocolate sauce and candied hazelnuts

With dark rum and Summer berries

With candied cherries